QUICK CONNECT

Recipes
Transform Everyday Meals into Culinary Masterpieces

From hearty breakfasts to indulgent desserts, 3Moons Vermicelli brings premium quality and versatility to your kitchen. Explore our collection of easy-to-make, flavorful recipes that the whole family will love.

Vermicelli Upma

A quick, savory breakfast made with the premium quality 3Moons Roasted Vermicelli. Perfect for busy mornings, this dish is healthy, light, and flavorful.

Ingredients:

  • 1 cup roasted 3Moons Roasted Vermicelli
  • 1 tablespoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 1 green chili, chopped
  • 1/2 teaspoon turmeric powder
  • 1 carrot, diced
  • 1/4 cup peas
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 2 cups water

Instructions:

  1. Heat oil in a pan. Add mustard and cumin seeds, letting them crackle.
  2. Add onions and green chili, sautéing until golden.
  3. Stir in turmeric powder, carrots, and peas. Sauté for 2-3 minutes.
  4. Pour in water and season with salt. Bring to a boil.
  5. Add 3Moons Roasted Vermicelli, stirring continuously. Cover and cook until water is absorbed and the vermicelli is tender.
  6. Garnish with fresh coriander and serve hot.

 

Tip: The premium roasting process of 3Moons Vermicelli ensures a perfect, non-sticky upma with every bite!

Sweet Vermicelli (Seviyan Kheer)

Treat your family to the rich, creamy goodness of 3Moons Vermicelli, a traditional Indian dessert made special with our high-quality vermicelli.

Ingredients:

  • 1 cup 3Moons Roasted Vermicelli
  • 2 tablespoons ghee (clarified butter)
  • 4 cups milk
  • 1/4 cup sugar (adjust to taste)
  • 1/4 teaspoon cardamom powder
  • A handful of chopped almonds, cashews, and raisins
  • Saffron strands (optional)

Instructions:

  1. Heat ghee in a pan, roast 3Moons Vermicelli until golden brown.
  2. In a separate pan, bring milk to a boil, stir in sugar.
  3. Add roasted vermicelli to the milk and cook on low heat, stirring occasionally.
  4. Once vermicelli softens and the mixture thickens, stir in cardamom powder and nuts.
  5. Garnish with saffron and serve warm or chilled.

 

With 3Moons Vermicelli, every bite of kheer is perfectly smooth and rich—ideal for festive occasions or everyday indulgence.

Vermicelli Pulav

Loaded with fresh veggies and the wholesome texture of 3Moons Vermicelli, this one-pot meal is both nutritious and delicious, perfect for lunch or dinner.

Ingredients:

  • 1 cup 3Moons Vermicelli
  • 1 tablespoon oil or ghee
  • 1/2 teaspoon cumin seeds
  • 1 onion, thinly sliced
  • 1 tomato, chopped
  • 1/4 cup peas
  • 1/4 cup carrots, diced
  • 1/4 cup green beans, chopped
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 cups water
  • Fresh coriander for garnish

Instructions:

  1. Heat oil in a pan, add cumin seeds, and let them crackle.
  2. Add onions, sauté until golden, followed by tomatoes.
  3. Add the veggies, garam masala, and salt, and cook for a few minutes.
  4. Pour in water, bring to a boil, then add 3Moons Vermicelli.
  5. Cook until vermicelli absorbs the water and becomes tender.
  6. Garnish with coriander and serve hot.

Vermicelli Salad

A fresh, healthy salad with the smooth texture of 3Moons Vermicelli. Perfect for a light lunch or a refreshing side dish.

Ingredients:

  • 1 cup cooked 3Moons Vermicelli
  • 1 cucumber, diced
  • 1 tomato, chopped
  • 1 carrot, shredded
  • 1/4 cup boiled corn
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley or mint for garnish

Instructions:

  1. Cook 3Moons Vermicelli and let it cool.
  2. In a large bowl, mix cucumber, tomato, carrot, and corn with the vermicelli.
  3. Drizzle olive oil and lemon juice, season with salt and pepper.
  4. Toss well, garnish with parsley or mint, and serve chilled.

 

Fuel your day with the nutritious and versatile 3Moons Vermicelli, perfect for light and refreshing meals.

Quick Links

Chettiar Foods & Beverages Pvt Ltd.

  • G115, Shagun Arcade, Gen A.K Vaidya Marg,
    Opp HDFC Bank, Near Dindoshi Bus Depot,
    Malad East -400097
  • +91 86556 99530
  • info@chettiarfoods.com